Experience the flavors of Louisiana right here in Austin. From rich, savory gumbo to crispy fried oyster po'boys,
every dish is crafted with love and authentic Cajun soul.
Evangeline Cafe brings the authentic flavors of Louisiana to South Austin.
Our chef-owner, Curtis Clarke, crafts every dish with recipes passed down through generations of Cajun cooking.
Named after the heroine of Longfellow's epic poem about the Acadian people,
Evangeline Cafe embodies the spirit, warmth, and soulful cuisine of Louisiana's Cajun country.
From our gumbo to our étouffée, from our bread imported from Lafayette's legendary Langlinais Bakery
to our selection of Abita beers, every detail is authentically Louisiana.
"Evangeline Cafe has been beloved in South Austin for almost 20 years, with owner Curtis Clarke serving tasty Louisiana staples such as boudin, jambalaya, and étouffée."
